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juicy turkey burgers

McGeekiest avatar
Recipe by
Joshua McGee
@McGeekiest
Pasadena, CA

When I first came up with this turkey burger recipe, my wife informed me that they were the best burgers of any sort she has ever had. She said she is done with beef hamburgers from now on as long as I keep making her these!

yield 3 – 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For juicy turkey burgers

  • 1
    egg
  • 1 lb
    lean ground turkey
  • 1/4 c
    parsley, chopped
  • 1
    small shallot, minced
  • 1 tsp
    cumin
  • 1 tsp
    garlic powder
  • 1 tsp
    seasoning salt
  • 1 tsp
    porcini mushroom powder
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    canola oil

How To Make juicy turkey burgers

  • 1
    Lightly beat the egg in a large bowl. Add turkey, parsley, shallots, and seasonings and massage mixture together. Form into 3 or 4 patties, depending on the desired thickness.
  • 2
    Heat a large skillet. Add canola oil. Cook patties 5 – 6 minutes per side until the patties reach an internal temperature of 175°F.
  • 3
    Serve with desired vegetables, toppings, and condiments on a bun or in a pita pocket.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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