judy's homemade corn bread dressing
(2 ratings)
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I fix this every thanksgiving. I serve with turkey, or sometimes chicken.
(2 ratings)
yield
8 to 10
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For judy's homemade corn bread dressing
- CORN BREAD
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3/4 cself-rising buttermilk corn meal
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1/4 cflour
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3/4 cbuttermilk
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2eggs
- DRESSING
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1recipe corn bread
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4slices white bread (torn in pieces)
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1 stickbutter
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1 1/2 ccelery (chopped)
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1 mdonion (chopped)
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1 tspsalt
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1/2 tsppepper
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1 1/2 tsppoultry seasoning
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1 tspground sage
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4 to 5 cchicken stock
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2 cancream of chicken soup
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3eggs
How To Make judy's homemade corn bread dressing
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1Preheat oven to 425 degreese
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2Mix corn meal, flour, buttermilk, & eggs.
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3Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
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4In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
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5In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
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6Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
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7Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.
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