jamaican jerk turkey wraps

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

I got this recipes from a friends , friends neighborhood party. So I decide to try it out. So wonderful how the turkey tenderloin melts in your mouth . And to add the dressing just takes it over the top.

(1 rating)
yield 4
prep time 20 Min
cook time 20 Min

Ingredients For jamaican jerk turkey wraps

  • 2 c
    broccoli coleslaw
  • 1 md
    tomatoes
  • 3 Tbsp
    reduce -fat coleslaw dressing
  • 1
    jalapeno , chopped and seeded
  • 1 Tbsp
    prepared mustard
  • 1 1/2 Tbsp
    jerk seasoning
  • 16 oz
    turkey tenderloin
  • 8
    tortillas, flour

How To Make jamaican jerk turkey wraps

  • 1
    Combine the broccoli slaw, dressing, jalapeño,tomatoes and mustard; set aside. Rub the tenderloin with the seasoning.
  • 2
    Grill the tenderloin on med high for 8-10 minutes each side or until thermometer reads 170f. Let side for 5 minutes
  • 3
    Heat up tortilla on grill for 30-45 seconds or until warmed.thinly slice the tenderloin. Place tenderloin in the center of the tortilla and top with coleslaw mixture and roll up.
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