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italian turkey

(1 rating)
Terri_Saunders avatar
Recipe by
Terri Saunders
@Terri_Saunders
Phoenix, AZ

I took an Italian beef recipe and altered it to make it a little more healthy using turkey AND to serve just two people w/ a little for leftovers! I used Ora-wheat buns but you could splurge and use an Italian bread of some sort! I also sprinkled a little mozzarella cheese & browned it under the broiler before serving.

(1 rating)
yield 2 -3
prep time 10 Min
cook time 2 Hr

Ingredients For italian turkey

  • 1 lb
    turkey breast
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    dried oregeno
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried minced onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried parsley
  • 1/2
    bay leaves, dried
  • 1/2 pkg
    italian salad dressing mix
  • 1 1/2 c
    water

How To Make italian turkey

  • 1
    Bring all ingredients (except turkey)to a boil in a sauce pan.
  • 2
    Pour over turkey breast in a crockpot.
  • 3
    Cook on high for 2 hrs or low for 3-4 hrs
  • 4
    Remove bay leaf (discard), remove & shred turkey, place turkey back in crockpot. Mix all together.
  • 5
    Serve on Orawheats for healthy twist or rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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