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island turkey strips

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a simple and delicious recipe from 1/2 hour meals. It is a combination of tropical flavors. This is a great way to transport to the islands~without leaving home!

(1 rating)
yield 8 servings
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For island turkey strips

  • 2 lb
    turkey or chicken breast (cut into thin strips)
  • 14 oz
    can of coconut milk
  • 1 Tbsp
    dark brown sugar,packed
  • 2 Tbsp
    honey
  • 1 lg
    lemon~juice from
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    orange marmalade
  • 1/2 c
    cilantro, chopped
  • 1 md
    vine ripe tomato, chopped
  • 1 tsp
    cumin
  • 1 Tbsp
    curry
  • 1/2 tsp
    black pepper

How To Make island turkey strips

  • 1
    Combine all ingredients in zip lock bag , except the turkey breast strips. Place turkey strips in the plastic zip-lock bag and marinade for 1 hour or you can do it over night in refrigerator.
  • 2
    In a large skillet place 3 Tablespoons of olive oil and heat. Let turkey strips drip off excess marinade and place in heated skillet. Do not place too many in pan at once.
  • 3
    Let turkey strips become golden on one side and turn to the other side to finish cooking; about 3-4 minutes on each side depending on the thickness of the meat strips. Enjoy!! A family pleaser.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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