indian turkey samosa wraps

(1 rating)
Recipe by
Karen Thiemermann
Austin, TX

This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For indian turkey samosa wraps

  • 1 lb
    ground turkey
  • 1
    medium potato, diced
  • 1/2
    large onion, diced
  • 3
    garlic cloves, minced
  • 1
    tomato, diced
  • 1
    fresh jalapeno, seeded and minced
  • 1 c
    frozen peas and carrots
  • 1/2 c
    chicken broth
  • 1 tsp
    salt
  • 1 Tbsp
    curry powder
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    lemon juice
  • naan or whole grain tortillas
  • store bought mango chutney

How To Make indian turkey samosa wraps

  • 1
    In a large skillet, brown turkey.
  • 2
    Add onions and potatoes and saute for 5-10 minutes.
  • 3
    Add garlic and jalapeno and saute for 5 minutes.
  • 4
    Add tomatoes,peas and carrots, spices and broth and stir to combine.
  • 5
    Bring to a boil and reduce heat to medium.
  • 6
    Cover and let simmer for 20-30 minutes or till liquid is almost gone.
  • 7
    In 350 degree oven heat Naan or tortillas for 3-5 minutes.
  • 8
    Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling

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