indian turkey samosa wraps
(1 rating)
This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For indian turkey samosa wraps
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1 lbground turkey
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1medium potato, diced
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1/2large onion, diced
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3garlic cloves, minced
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1tomato, diced
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1fresh jalapeno, seeded and minced
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1 cfrozen peas and carrots
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1/2 cchicken broth
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1 tspsalt
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1 Tbspcurry powder
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1 tspground ginger
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1/2 tspground coriander
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1/2 tspground cumin
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1/4 tspcayenne pepper
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2 Tbsplemon juice
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naan or whole grain tortillas
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store bought mango chutney
How To Make indian turkey samosa wraps
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1In a large skillet, brown turkey.
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2Add onions and potatoes and saute for 5-10 minutes.
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3Add garlic and jalapeno and saute for 5 minutes.
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4Add tomatoes,peas and carrots, spices and broth and stir to combine.
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5Bring to a boil and reduce heat to medium.
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6Cover and let simmer for 20-30 minutes or till liquid is almost gone.
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7In 350 degree oven heat Naan or tortillas for 3-5 minutes.
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8Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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