impossibly easy turkey and dressing pie

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

A great way to use up left-over tukey from holiday dinners. I often freeze the necessary amount of cooked turkey in zip lock bags to make this dish later.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For impossibly easy turkey and dressing pie

  • 2 c
    leftover turkey, chopped or shredded
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly grated black pepper
  • 1 tsp
    poultry seasoning
  • 1 1/4 c
    milk
  • 3
    eggs, beaten
  • 1 c
    biscuit baking mix (like bisquick)

How To Make impossibly easy turkey and dressing pie

  • 1
    Heat oven to 400 degrees. Grease 10 inch pie plate or casserole. Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredient together. Pour into plate. Bake until a knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes before cutting.

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