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honey orange turkey

(3 ratings)
review
Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

A delicious easily prepared, stir fry recipe which is sure to please your family

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For honey orange turkey

  • 1 lb
    boneless skinless turkey cutlets
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    cornstarch
  • 1/2 c
    orange juice
  • 2 Tbsp
    honey
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    butter (or margarine)
  • hot cooked rice
  • orange and lime slices for garnish

How To Make honey orange turkey

  • 1
    Rinse turkey and pat dry with paper towels. Cut into quarters. Place turkey on waxed paper and sprinkle with salt and pepper. Dust with cornstarch. Set aside turkey and any remaining cornstarch. Combine orange juice, honey, soy sauce, and ginger in a cup; stir until well blended. Set aside Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat for 30 seconds. Add butter and turkey. Stir fry until turkey is lightly browned on all sides. Remove turkey to a large plate. Reduce heat to medium. Add remaining cornstarch to the wok and mix well. Add orange juice mixture and heat to a boil, stirring to loosen any browned bits. Boil sauce 1 minute. Pour sauce over turkey. Serve with hot cooked rice Garnish, if desired.
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