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honey mustard turkey cutlets and potatoes

(1 rating)
LindaLou1962 avatar
Recipe by
Linda Mayfield
@LindaLou1962
Kansas City, KS

Quick, easy and delicious!!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For honey mustard turkey cutlets and potatoes

  • 1 1/2 lb
    turkey cutlets
  • 1 to 1 1/2 lb
    new red potatoes, quartered
  • 1 lg
    sweet onion, chunked
  • 10 to 12 Tbsp
    ken's steakhouse lite honey mustard
  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/2 tsp
    rosemary, crushed
  • 1/2 tsp
    coarse black pepper
  • 1/2 tsp
    salt
  • 1 pinch
    cumin

How To Make honey mustard turkey cutlets and potatoes

  • 1
    Preheat oven to 450 degrees. Line pan with foil and spray with cooking spray. Mix together in gallon size zip bag, the oil, pepper, honey mustard, salt and rosemary. Half and quarter the potatoes, slice onion into bite size pieces and add both to the oil mixture. Toss until coated. Add turkey cutlets and toss until coated. Pour into lined pan and cook 35 to 40 minutes, or until potatoes are fork tender. Stir veggies every 10 to 15 minutes.
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