honey lime turkey salad plate

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This salad is cool and refreshing. It is great for a lite meal by itself.

(1 rating)
yield 4 servings
prep time 15 Min
method Stove Top

Ingredients For honey lime turkey salad plate

  • 1 md
    boneless skinless chicken breasts
  • 2
    peaches sliced
  • 24
    red grapes sliced in half
  • 4
    romane lettuce leaves
  • grated american cheese
  • dressing
  • 1/3 c
    honey
  • 1 Tbsp
    lime juice
  • 1/2 c
    plain yogurt
  • 1 tsp
    olive oil
  • sliced avacado for r garnish

How To Make honey lime turkey salad plate

  • 1
    Cook chicken breasts until done. Let cool and julienne separate into 4 equel parts.
  • 2
    Slice peaches and separate into 4 equel parts.
  • 3
    Cut grapes in half separate into 4 equel parts 6 halves per serving
  • 4
    Put lettuce leaves an plate. Mix peaches and grapes together.
  • 5
    Put chicken on lettuce leaf put mixed peaches and grapes on chicken.
  • 6
    FOR DRESSING
  • 7
    Add honey, yogurt, lime juice mix well add olive oil mix well.
  • 8
    Drizzle dressing over salad, not much. Sprinkle with grated cheese
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