honey basted roast turkey

How To Make honey basted roast turkey

• 
  1

  Preheat oven to 350 degrees F.
• 2

  Remove turkey's giblet packet. Rinse turkey & pat dry.
• 3

  Rub turkey inside & out with peanut oil.
• 4

  Combine spices & rub on outside of turkey.
• 5

  Bake turkey in roasting pan covered with foil. Allow 18 - 20 minutes per pound. Cook until juices run clear with no hint of pink when pierced.
• 6

  During last hour of roasting, brush the honey on the turkey at 20 minute intervals. When baking is complete let rest for 7 - 10 minutes.
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