home style meat loaf

(1 rating)
Recipe by
Carolyn Stallings
Rock Hill, SC

I don't really care for tomato ketchup so I chose to try and come up with something else to use I have heard everyone say use tomato soup which I can't stand so I decided on A1 sauce and my family loves it along with using turkey mean instead of beef it makes it a lot leaner and less calories.

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For home style meat loaf

  • 1 lb
    ground turkey
  • 1/2 c
    minced onion
  • 1/3 c
    a1 sauce
  • 1 tsp
    salt and pepper
  • 1/4 c
    bread crumbs
  • 1/3 c
    milk (pour over bread )
  • 2 stalk
    chopped celery
  • 1/2
    green pepper chopped small.
  • 2
    eggs
  • 5 slice
    bacon

How To Make home style meat loaf

  • 1
    place your ground turkey in a bowl take two slices of bread and tear it into pieces and pour milk over bread to allow it to soak , chop veggies and add to turkey add salt and pepper ,I add a little garlic powder ( up to you) crack eggs in to bowl set over to 350 and preheat . add everything to turkey meat and mix place in loaf pan and lay 5 slices of bacon across top of meat loaf for fat. cook for about 30 to 35 minutes or till done depending on your oven.
  • 2
    take out when done and remove form pan . place on plate now if you like a gravy to add to this for the top I usually add a beef gravy make with corn starch instead of flour.

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