holiday dinner turkey balls
(2 ratings)
This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)
(2 ratings)
yield
20 -24 appetizers
prep time
20 Min
cook time
40 Min
Ingredients For holiday dinner turkey balls
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1 1/2 lbground turkey
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1/3 cinstant potato flakes, dry
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2 lgeggs
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1 tsppoultry seasoning
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1 tspsea salt
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1 tspblack pepper
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2 tspchives
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1 Tbspolive oil, extra virgin
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1 boxcornbread stuffing
- SWEET AND TANGY SAUCE
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1 cancranberry sauce
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1 jarchili sauce
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1 mdjuice of one lemon
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1/4 cdry sherry
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1/4 csoy sauce
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1/4 choney
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3 tspgranulated garlic
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2 tspgranulated onion
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1-2 tspcrushed red pepper
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2 tspginger powder
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**water if needed**
How To Make holiday dinner turkey balls
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1combine ingredients 1-8 in a mixing bowl
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2place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
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3seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
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4in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
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5plate up and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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