herb roasted turkey breast

How To Make herb roasted turkey breast

• 1

  Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
• 2

  In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.
• 3

  Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin
• 4

  Pour the wine into the bottom of the roasting pan.
• 5

  Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.)
• 6

  If the skin is over-browning, cover the breast loosely with aluminum foil.
• 7

  When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
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