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healthy taco foldovers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are great for a light lunch. So easy to make too. I got the original recipe from Pilsbury, but changed it up a bit to make it healthier.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For healthy taco foldovers

  • 1/2 lb
    ground turkey breast
  • 1/4 c
    chopped onion
  • 1/2 c
    black beans, drained
  • 1
    8 oz can tomato sauce
  • 1 Tbsp
    taco seasoning
  • 1
    10.2 oz can pillsbury grands flaky layers biscuits
  • 1 c
    reduced-fat, shredded mexican-blend cheese
  • 5 Tbsp
    favorite salsa
  • 5 Tbsp
    light sour cream
  • sliced green onion for garnish

How To Make healthy taco foldovers

  • 1
    Heat oven to 325. Lightly spray a cookie sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onion until turkey is browned.
  • 2
    Stir in beans, tomato sauce and taco seasoning. Simmer 5 mins, stirring occasionally. Separate dough into 5 biscuits. Press each biscuit into a 5" round disc.
  • 3
    Spoon 1/2 the turkey mix onto center of each biscuit. Sprinkle cheese evenly over each biscuit. Fold 1/2 the biscuit over filling, pressing edges w/ fork to seal. Place biscuits on cookie sheet. Bake 12-15 mins or until golden brown. Top w/ salsa, sour cream and garnish w/ green onions.
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