healthy and delicious turkey meatloaf

(2 ratings)
Recipe by
Amy Scotti
Monroe, NJ

I needed a recipe for turkey meatloaf because I love meatloaf but didn't want the fat in ground beef. I started experimenting with whole wheat breadcrumbs in order to cut down on white flour. I'm an insulin dependent diabetic-so I need low sugar, complex carbohydrate dishes. I think this fits the bill, with delicious results! I particularly like leftovers the next day on whole wheat bread as a sandwich.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For healthy and delicious turkey meatloaf

  • 1 lb
    lean ground turkey
  • 3/4 c
    bread crumbs, whole wheat, store bought or homemade, can be dry or soft fresh
  • 1
    egg
  • 1
    small onion, finely chopped
  • 1/2 c
    manwich brand sauce
  • 1/2 c
    milk, any kind
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    dry mustard
  • 1/8 tsp
    poultry seasoning
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How To Make healthy and delicious turkey meatloaf

  • 1
    Preheat oven to 350 F. and spray a 8 1/2" by 4 1/2" loaf pan with cooking spray.
  • 2
    Mix all ingredients together until well blended.
  • 3
    Put into prepared pan and even out meat in pan. Spread top with more sauce to taste.
  • 4
    Place in oven for 1 hour or until an instant read thermometer registers 160 F.
  • 5
    Let rest 5 minutes. Remove from pan, slice and enjoy!

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