halloween stuffed peppers
(1 rating)
I love entertaining and have been planning a dinner party for Halloween. After much searching, I did a trial run prior to the party. I served these over a bed of shredded cheesy potatoes, but am changing it to crunchy shoestring potatoes and onion rings. I think this will achieve the "hay" look I'm trying to capture.
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
1 Hr
Ingredients For halloween stuffed peppers
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1 lbground turkey breast
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1 clovegarlic, minced
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1/2onion
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1can diced tomatoes (fire roasted)
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2 cbrown rice (minute rice is fine)
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2 mdcelery stalks
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1 Tbspolive oil, extra virgin
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1/2 cmexican blend shredded cheese
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4 lgorange bell peppers
How To Make halloween stuffed peppers
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1Pre Heat Oven to 350
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2Blend together the garlic and onion in 1 tablespoon of Olive Oil. Add the ground turkey and brown, stirring in the tomatoes, celery. Add brown rice cover and let it cook down in the tomato juices (about 30 minutes)
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3While the stuffing mixture is cooking, take a small paring knife clean out the bell peppers of seeds, and carve out faces. Blanche these in boiling water until bright in color. Save the tops.
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4Fill each pepper with stuffing from the mix, and top with your favorite cheese blend. Bake for approximately 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Halloween Stuffed Peppers:
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