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grown-up pizza casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Actually this is a great casserole for anybody. And I made it healthy by using ground turkey and turkey pepperoni.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For grown-up pizza casserole

  • 1 Tbsp
    olive oil
  • 1 lb
    bulk turkey sausage
  • 8 oz
    sliced mushrooms
  • 1
    onion, chopped
  • 1-1/2 c
    pizza sauce, i used prego
  • 4 oz
    sliced turkey pepperoni
  • 2 c
    reduced-fat, shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1
    refrigerated pie crust, like pillsbury

How To Make grown-up pizza casserole

  • 1
    Heat oven to 400. Lightly spray a 2-quart casserole dish w/ cooking spray. Heat oil in lg skillet over medium heat.
  • 2
    Add sausage, crumbling as you cook, until browned. Add mushrooms and onions. Cook until tender. Stir in pizza sauce and pepperoni slices. Cook until bubbly. Remove pan from heat.
  • 3
    Stir into pan, both cheeses. Spoon mix into casserole dish. Place the pie crust over mix, crimping edges. Cut several slits in top of crust and bake 30 mins. Cool 10 mins and cut into 6 slices of pie.
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