ground turkey loaf
(3 ratings)
This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For ground turkey loaf
-
1 lbground turkey, low fat
-
1 lgegg (or 1/4 cup of liquid egg substitute)
-
1/2 mdchopped onion
-
1 cuncooked rolled oats
-
1/2 tsporegano
-
1/2 tspthyme
-
1/2 tspparsley
-
1/2 csliced mushrooms
-
salt and pepper to taste
-
1/4 clow fat milk
-
1 Tbspcrushed garlic (i use refrigerated garlic in the jar)
How To Make ground turkey loaf
-
1Preheat oven to 400 degrees F.
-
2Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
-
3Stir in remaining ingredients; onions, mushrooms, garlic and spices.
-
4Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
-
5Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
-
6NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT