ground turkey loaf

(3 ratings)
Recipe by
Vicki Willis
Jerome, MO

This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For ground turkey loaf

  • 1 lb
    ground turkey, low fat
  • 1 lg
    egg (or 1/4 cup of liquid egg substitute)
  • 1/2 md
    chopped onion
  • 1 c
    uncooked rolled oats
  • 1/2 tsp
    oregano
  • 1/2 tsp
    thyme
  • 1/2 tsp
    parsley
  • 1/2 c
    sliced mushrooms
  • salt and pepper to taste
  • 1/4 c
    low fat milk
  • 1 Tbsp
    crushed garlic (i use refrigerated garlic in the jar)

How To Make ground turkey loaf

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
  • 3
    Stir in remaining ingredients; onions, mushrooms, garlic and spices.
  • 4
    Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
  • 5
    Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
  • 6
    NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!

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