ground turkey burritos

Ingredients For ground turkey burritos

  • 1 lb
    ground turkey
  • 1 c
    monterey jack cheese, shredded
  • 1 dash
    cayenne pepper
  • 1 tsp
    salt
  • 1/2 tsp
    oregano
  • 1 tsp
    cumin
  • 3/4 c
    picante sauce
  • 1 can
    chiles, chopped
  • 1 can
    refried beans
  • 1
    garlic clove, minced
  • 2
    serrano chiles
  • 1 lg
    green pepper, finely chopped
  • 1 lg
    onion, chopped
  • 8
    tortillas, flour

How To Make ground turkey burritos

  • 1
    Brown the turkey with onion, peppers and garlic. Drain excess fat.
  • 2
    Add the remaining ingredients and simmer about 10 minutes.
  • 3
    Let cool a bit so the mixture is a little firmer.
  • 4
    Warm the tortillas in the microwave or individually in a frying pan to soften.
  • 5
    Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
  • 6
    Optional additions:black beans, corn, more chiles, rice, whatever you like.

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