green chili turkey meatballs

How To Make green chili turkey meatballs

• 1

  Combine all ingredients in a large mixing bowl.
• 2

  Lightly oil a large no-stick frying pan with olive or coconut oil.
  Pre-heat the pan on medium.
• 3

  Scoop out meat mixture by heaping tablespoon, or medium disher/scoop. Roll into balls.
• 4

  Cook meatballs 6-9 minutes til cooked through, turning half way.
  Do not overcook.
• 5

  NOTES:
  1) You can stretch this recipe quickly and easily by mixing in a chub of turkey breakfast sausage (I use Jennie O brand)
  2) If I'm in a hurry I substitute dehydrated minced onion and a T or two of water.
  3) This can be mixed ahead of time and stored in the frig for a quick fix. Or shape the meatballs and freeze them!
  4) This recipe also makes great burgers.
  5) Using almond meal adds protein
  6) I like to bake the meatballs, and serve them with my Rosemary Chili-Lime Squash.
  They're great together, and baking together saves energy :) I start the squash while I'm making the meatballs, so they don't overcook.
  7) For appetizer, simply use a smaller scoop and cook a few minutes less.
  
  Super easy and delicious!
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