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greek turkey burgers

(1 rating)
Debbwl avatar
Blue Ribbon Recipe by
debbie lopez
@Debbwl
Northen, CA

A Greek-inspired turkey burger that can be grilled or pan-fried. Tzatziki sauce brings a lot to this recipe.

Blue Ribbon Recipe

Think you don't like turkey burgers? These Greek turkey burgers will change your mind. Seasoned perfectly, the oregano is noticeable but not overbearing. Feta cheese added to the meat helps to give these turkey burgers a Greek flair while adding pops of flavor. What brings all the flavors together is the Tzatziki sauce. Slightly tart and salty the sauce has a wonderful fresh flavor from dill and cucumber. Toast the bun, and add tomato, fresh spinach, a little extra Feta, and Tzatziki sauce for a delicious meal.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For greek turkey burgers

  • 1 lb
    ground turkey
  • 1/3 c
    Feta cheese
  • 1 - 1 1/2 tsp
    oregano, dried
  • 2 tsp
    lemon pepper
  • 1/2 tsp
    garlic powder
  • salt, to taste
  • Tzatziki sauce (recipe below or use your own)
  • tomato slices, optional
  • onion slices, optional
  • TZATZIKI SAUCE
  • 1 c
    Greek yogurt
  • 2 clove
    garlic, minced
  • 1 lg
    cucumber, peeled, seeded and very finely diced
  • 1 - 1 1/2 Tbsp
    fresh dill (do not use dried)
  • 1 - 2 Tbsp
    fresh lemon juice, to taste
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    salt, to taste
  • 1/4 tsp
    pepper, to taste

How To Make greek turkey burgers

Test Kitchen Tips
We recommend making the Tzatziki sauce several hours before making the burgers to let the flavors marry.
  • Tzatziki sauce ingredients combined in a bowl.
    1
    To make Tzatziki sauce, mix all ingredients together and chill until ready to use. *Can be made and stored for up to 2 days. It's also good served over a tomato-onion salad.
  • Turkey, Feta cheese, lemon pepper, and garlic mixed.
    2
    Combine turkey, Feta cheese, lemon pepper, and garlic. Mix lightly but thoroughly.
  • Ground turkey formed into four patties.
    3
    Shape into four patties.
  • Pan-frying the turkey burgers.
    4
    Pan-fry or grill for about 5 minutes per side or until no longer pink in the center. (Please only turn once for a better burger).
  • Drizzling turkey burger with tzatziki sauce.
    5
    Serve as desired topping with some Tzatziki sauce for maximum flavor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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