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greek turkey burgers with tzatziki sauce

(2 ratings)
SchnoodleSoup avatar
Recipe by
Lindsay V
@SchnoodleSoup
Southeastern, MA

Healthy. Filling. Greeky. All good things. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For greek turkey burgers with tzatziki sauce

  • FOR THE SAUCE:
  • 6 oz
    non-fat greek yogurt
  • 1 tsp
    dried dill
  • 2 tsp
    fresh lemon juice
  • 1/4 c
    chopped cucumber
  • 2 Tbsp
    chopped red onion
  • FOR THE BURGERS:
  • 1 lb
    ground turkey
  • 1 c
    feta cheese, crumbled
  • 1 tsp
    dried dill
  • 1/3 c
    chopped red onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • hamuber buns, for serving
  • lettuce/tomato for garnish, if desired

How To Make greek turkey burgers with tzatziki sauce

  • 1
    FOR THE SAUCE:
  • 2
    Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
  • 3
    TO MAKE THE BURGERS:
  • 4
    Heat a grill/Grill pan to medium high.
  • 5
    Mix all ingredients for the meat in a large bowl and form into four patties.
  • 6
    Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
  • 7
    Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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