grandma's turkey rice-almond dish
(2 ratings)
My Grandma had an old Fannie Farmer cookbook in which she also taped all her clipped recipes or handwritten favorites. I found this one that I loved, even as a picky kid. It was topped with cornflakes in the recipe, but I like crushed Ritz. Feel free to top with the cornflakes instead. It also had a stick of melted butter on top, so I cut that back. Use low fat cream soup and mayo to save calories.
(2 ratings)
yield
6 -8
prep time
5 Min
cook time
25 Min
Ingredients For grandma's turkey rice-almond dish
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1 lgcan canned chunk turkey w/broth
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or 2 1/2 cups chopped cooked turkey
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2 cancream of mushroom soup, undiluted
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2/3 cmilk
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1-2 cdiced celery
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1 Tbsplemon juice
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1 ccooked rice
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1 cdiced onion
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1 cmayo or salad dressing
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8 ozalmonds, slivered
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1/2 ccrushed crackers
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2-4 Tbspbutter, melted
How To Make grandma's turkey rice-almond dish
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1Preheat oven to 350. Cook celery and onion for 5 min., then combine with the other ingred.
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2Put into a 9 X 13 inch pan, cover with bread crumbs; pour melted butter on the top.
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3Bake at 350 for 25-30 min.
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