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fiesta corn casserole

(1 rating)
grannyginger avatar
Recipe by
Virginia (Ginger) Dean
@grannyginger
Toomsboro, GA

Mexican food is a family favorite so I'm always trying to come up with new Tex-Mex ideas. Just using what I had on hand resulted in this casserole. It was super simple to make and everybody loved it.

(1 rating)
yield 8 serving(s)
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For fiesta corn casserole

  • 1 lb
    turkey breakfast sausage, browned
  • 1 1/2 c
    elbow macaroni, uncooked
  • 1 can
    (15.25 oz) fiesta corn, undrained
  • 1
    onion, (optional)
  • 1 can
    (14.5 oz) petite diced tomatoes, undrained
  • 2 c
    salsa
  • 2 c
    white tortilla chips, crushed
  • 2 c
    cheese, cheddar and pepper jack

How To Make fiesta corn casserole

  • 1
    After browning turkey sausage, drain any excess grease if necessary. In a 13"x9" casserole dish, layer ingredients beginning with uncooked elbow noodles. Next add sausage, then corn and onion.
  • 2
    Stir together tomatoes and salsa. Pour over other ingredients in the pan.
  • 3
    Cover and bake at 350 degrees for 50 minutes.
  • 4
    Remove from oven. Uncover and sprinkle tortilla chips over casserole. Cover chips with cheese. Return to oven and bake uncovered for an additional 5 to 10 minutes.
  • 5
    Note: A four cheese mexican blend would be good in this casserole also.
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