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easy turkey taco soup

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy, tasty way to use up some of that left-over turkey.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy turkey taco soup

  • 1 Tbsp
    olive oil
  • 1-1/2 c
    frozen whole kernel corn
  • 1
    16 oz can pinto beans, drained
  • 1
    10 oz can diced tomatoes w/ chiles, drained
  • 1 pkg
    taco seasoning mix
  • 32 oz
    lower-sodium chicken broth
  • 2-1/2 c
    chopped, cooked turkey
  • sour cream for garnish
  • shredded mexican style cheese for garnish

How To Make easy turkey taco soup

  • 1
    Heat oil in lg saucepan over med-high heat. Add corn, cook 3 mins, stirring. Add beans, tomatoes and taco seasoning mix.
  • 2
    Add broth. Cover, bring to a boil over high heat. Stir. Add turkey. Reduce heat to medium. Simmer 10 mins, stirring occasionally. Serve w/ sour cream and shredded cheese to top off the soup.
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