easy skillet nachos

(1 rating)
Recipe by
sherry monfils
worcester, MA

What could be easier than skillet nachos? Use ground beef if you want, but to make it healthier, I used ground turkey breast. Taste better to me! Just saying....

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy skillet nachos

  • 1 lb
    ground turkey breast, or ground lean beef
  • 1
    chopped onion
  • 2 c
    spicy picante sauce
  • 1
    15 oz can black beans, drained
  • 1-1/2 tsp
    chili powder
  • 1 lg
    tomato, chopped
  • 1/2 c
    black olives, sliced
  • 1 c
    reduced-fat, shredded mexican cheese
  • 1/2 c
    light sour cream
  • 1
    12 oz bag tortilla chips

How To Make easy skillet nachos

  • 1
    In lg skillet, over medium-high heat, brown ground turkey and onions. If using beef, drain fat from skillet.
  • 2
    Add picante sauce, beans and chili powder. Bring to a boil. Reduce heat to low and simmer, uncovered for 5 mins. Stir in tomatoes and olives.
  • 3
    Remove skillet from heat and sprinkle w/ cheese. Spoon sour cream over center of mix. Place chips around the edges of skillet.
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