easy nacho skillet

(2 ratings)
Recipe by
sherry monfils
worcester, MA

This is great as a dip served w/ tortilla chips.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For easy nacho skillet

  • 1 lb
    ground turkey breast, or lean ground beef
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, finely chopped
  • 2 tsp
    sugar
  • 1 Tbsp
    fresh oregano
  • 2 Tbsp
    chili powder
  • 2 can
    red kidney beans, drained
  • 3
    8 oz cans no sugar added tomato sauce
  • 1
    12 oz can mexicorn
  • 4 oz
    reduced-fat, shredded mexican-style cheese

How To Make easy nacho skillet

  • 1
    In lg skillet, over medium heat, brown ground turkey and onion. Stir in peppers, sugar, oregano, chili powder, kidney beans, tomato sauce and corn.
  • 2
    Simmer, stirring occasionally, for 15-20 mins. Top w/ cheese. Serve w/ baked tortilla chips.
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