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easy grilled italian tukey burgers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love these! With the sun dried tomato pesto and mozzarella cheese giving these grilled burgers so much flavor, and they're healthy too! Calories: 384.5 Fat: 9.8 grams Carbs: 32.8

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy grilled italian tukey burgers

  • 1 lb
    ground turkey breast
  • 4 slice
    part-skim mozzarella cheese
  • 4
    whole wheat hamburger buns
  • 1/4 c
    sun-dried tomato pesto
  • spinach leaves as a topping
  • onion slices as a topping
  • tomato slices as a topping, optional

How To Make easy grilled italian tukey burgers

  • 1
    Divide the turkey into 4-4 oz patties. Oil grill grates, set on medium-high heat.
  • 2
    Grill burgers until no longer pink inside, about 5 nmins per side. Place a slice of cheese on each burger, shut off grill. Close lid and let the cheese melt.
  • 3
    Lightly toast the buns. Spread neach bun w/ 1 tbsp pesto, top w/ burger. Top burger w/ spinach leaves, onion slices and if you want a tomato slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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