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dynamite turkey chili and white cornbread

(1 rating)
MonicaKeleher avatar
Recipe by
Monica Keleher
@MonicaKeleher
Methuen, MA

I really love Chili, but my boys are not really that into it. I really had a craving for some today so I made one that is not too spicy but packed with flavor and as it was cooking I thought darn has to have a cornbread. So I made a white cornmeal cornbread, cause that's all I had in the pantry and it's so good too! Hope you like it as much as we did. Thanks Monica

(1 rating)

Ingredients For dynamite turkey chili and white cornbread

  • 2 pkg
    ground turkey
  • 1
    sweet italian sausage removed from casing
  • 1 pkg
    hot italian sausage removed from casing
  • 1
    red pepper diced
  • 1
    green pepper diced
  • 1
    onion diced
  • olive oil
  • red pepper flakes
  • 3
    cans plum tomatoes 28 oz
  • 3
    cloves garlic, minced
  • 1
    lemon, juiced
  • 1 can
    cannelini beans
  • 1 can
    red kidney beans
  • 2 can
    tomato paste 6 oz cans
  • 1/4 c
    chili powder, or to taste
  • 1 Tbsp
    ground cumin or to taste
  • 1 Tbsp
    dijon mustard
  • salt and pepper to taste
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried oregan
  • 1/2 c
    red wine, i used a cheap burgundy, think white would have been better .
  • dill, dried or fresh
  • kalamata pitted olives
  • shredded cheddar
  • scallions, greens only chopped on diagonal
  • sour cream
  • corn bread

How To Make dynamite turkey chili and white cornbread

  • 1
    In a large pot, add olive oil and put in the diced onions, put in a pinch of salt, pepper and red pepper, cook until translucent.
  • 2
    Add the diced peppers and garlic and cook for several minutes
  • 3
    Add the turkey and the sausage and stir until cooked all the way through. Salt and pepper Add the tomato paste and the wine. Cook for several minutes
  • 4
    Add the dried herbs, mustard, dill, and lemon juice.
  • 5
    Add the tomatoes, dill, and beans. Right before you are going to serve add the olives, (The boys don't like them so I only add them into my bowl and not the entire pot)
  • 6
    To serve, spoon the chili in a bowl, add parsley, cheese, sour cream and chopped scallions. Serve with a slice of cornbread. Delish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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