dee's turkey continental

Ingredients For dee's turkey continental

• I ALWAYS SAVE THE TURKEY CARCASS WITH ANY BITS OF MEAT ATTACHED AND SIMMER IT WITH A FEW AROMATIC VEGGIES TO MAKE MY OWN BROTH. BUT YOU CAN USE CANNED CHICKEN BROTH IF YOU WISH.
• 1/4 c

  butter, unsalted
• 1/4 c

  chopped onion
• 2 c

  diced raw potato
• 1 c

  diced celery
• 2 to 3 c

  home made turkey broth or canned chicken broth
• 2 1/2 c

  corn, (cream style, or whole kernel, canned, frozen or fresh cut off the cob)
• 1 tsp

  salt
• 1/4 tsp

  paprika, sweet mild
• 1/2 tsp

  ground ginger
• 2 Tbsp

  chopped parsley
• 1/8` tsp

  fresh ground pepper
• 1 LG can

  evaporated milk
• 1 to 2 c

  chopped leftover cooked turkey
• chopped parsley, for garnish
• IF YOU PREFER A THICKER SOUP, USE EITHER THE SLURRY OR THE ROUX LISTED
• SLURRY-- PLACE INGREDIENTS IN SMALL LIDDED JAR AND SHAKE WELL TO MIX, ADD WITH SEASONINGS.
• 1/4 c

  water
• 2 to 3 Tbsp

  all purpose flour
• ROUX-- MELT BUTTER IN MICROWAVEABLE DISH, THEN STIR IN FLOUR. MICROWAVE AGAIN FOR 30 SECONDS TO COOK OUT RAW TASTE AND ADD ALONG WITH THE SEASONINGS.
• 2 to 3 Tbsp

  butter or margarine, melted
• 2 to 3 Tbsp

  all purpose flour