deep-fried wild turkey

How To Make deep-fried wild turkey

• 1

  Mix all ingredients except turkey and peanut oil to make a marinade.
• 2

  Let stand overnight in refrigerator.
• 3

  Use meat injecting needle to inject all through turkey.
• 4

  Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
• 5

  Remove in time to bring to room temp before cooking.
• 6

  Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
• 7

  Immerse turkey completely and cook for 4 minutes per pound.
• 8

  Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
  
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card