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crock pot turkey breast

(1 rating)
DTHJNH avatar
Recipe by
Joyce Hough
@DTHJNH
Annapolis, MD

Who says that we can only enjoy turkey on special holidays? This recipe makes it easy to enjoy turkey anytime, and it's a healthy entree, too.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot turkey breast

  • 1-2
    onions, diced according to your desire
  • 1-2 stalk
    celery, diced to your desire
  • 1-2
    carrots, chopped
  • 1/2 -1
    turkey breast, raw
  • salt and pepper, parsley flakes to taste, paprika

How To Make crock pot turkey breast

  • 1
    Spray the inside of your crock pot with Pam. Layer the fresh, diced vegetables on the bottom of the crock pot.
  • 2
    Depending on the size of your Crock Pot and your family, place the 1/2 to 1 whole turkey breast on top of the veggies. (There's just the two of us, so I ask my supermarket butcher to cut a frozen turkey breast in half. Then I have enough to cook two seperate times. And it's the perfect size for my crock pot.)
  • 3
    Sprinkle the seasonings, to taste on top of the turkey. Do not add any water or liquid. Cover and cook on low for 8-10 hours
  • 4
    When you get home from work, you will find your home filled with the wonderful smell of Thanksgiving. The crock pot will be full with a wonderful flavored broth that you can use for gravy or even for turkey soup tomorrow.
  • 5
    I plan my side dishes, so that I can have dinner on the table in 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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