Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crock pot barbecue turkey w/ corn salad

(1 rating)
4nana4 avatar
Recipe by
Gayla Williams
@4nana4
Tupelo, MS

I love cooking with the crock pot. But i want it to be delicious too. This recipe has both!!! Bon Apetit :o)

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot barbecue turkey w/ corn salad

  • 1 tsp
    mustard powder
  • 1 Tbsp
    plus 1 tsp. sweet paprika
  • 3 Tbsp
    packed dark brown sugar
  • 3/4 tsp
    groun cayenne pepper - salt - pepper
  • 4 lb
    bone in turkey thighs, skinned
  • 1 c
    plus 2 tbsp. water
  • 1/2 c
    plus 3 tbsp. cider vinegar
  • 1/2 c
    ketchup
  • 1 pkg
    10 oz. lima beans
  • 2 c
    fresh corn kernels (from 3 ears of corn)
  • 2 stick
    celery, sliced
  • 4 md
    carrots, thinly sliced

How To Make crock pot barbecue turkey w/ corn salad

  • 1
    Turkey preparation in crockpot In a small bowl,combine mustard powder, 1 Tbsp. paprika,1 Tbsp. brown sugar, 1/2 tsp.cayenne pepper, salt and black pepper. Place turkey in large dish and rub spice mixture all over meat. Spice rubbed turkey can be covered and refridgerated up to 1 day ahead.
  • 2
    In a 6 quart crockpot bowl, combine 1 cup water and 1/4 cup vinegar. Place turkey in crockpot in a single layer overlapping slightly is necessary. Cover and cook on low for 6 hours or on high for 3 hours.
  • 3
    B-B-Q sauce preparation In 2 quart sauce pan combin ketchup, 1/4 cup vinegar, remaining 1 tsp. paprika, 2 Tbsp. brown sugar, 1/4 tsp. cayenne pepper and 2 Tbls. water. Heat to boiling on medium, stirring, then reduce heat to maintain a steady simmer; cook 5 minutes or until thickened, stirring occasionally. BBQ sauce can be refridgerated for up to 1 week in an airtight container.
  • 4
    Salad preparation Cook lima beans as directed; drain, rinse under cold water until cool, and drain again. In a large bowl, toss together corn, celery, carrots, lima beans, 1 tablespoon BBQ sauce and remaining 3 Tbsp. vinegar.
  • 5
    Serve turkey thighs with BBQ sauce and corn salad. sweet potato fries with this combo is yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT