creamy turkey casserole
(1 rating)
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Another left-over turkey dish, because we always have so much left-over turkey!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For creamy turkey casserole
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116 oz pkg reduced-fat ritz crackers, crushed
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1-1/2 stickmelted butter
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2 ccooked, cubed or shredded left-over turkey
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18 oz can water chestnuts, drained, chopped
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110.75 oz can fat-free cream of mushroom soup
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110.75 oz can fat-free cream of chicken soup
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1 clite sour cream
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1/2 cwater
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1 tspminced garlic
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1 tspdried basil
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1/8 tsppepper
How To Make creamy turkey casserole
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1Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
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2Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
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3In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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