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creamed turkey over biscuits

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamed turkey over biscuits

  • 6 Tbsp
    flour
  • 6 Tbsp
    butter
  • 2 1/2 c
    milk ( extra if too thick )
  • 1 c
    heavy cream
  • pinch
    nutmeg
  • 1 Tbsp
    chicken or turkey bouillon paste or to taste
  • salt and pepper to taste
  • 1 1/2 c
    frozen peas ( optional )
  • 3 - 4 c
    cooked, cubed turkey or chicken
  • 8
    home made or store bought biscuits ( prepared )

How To Make creamed turkey over biscuits

  • 1
    In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.
  • 2
    Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
  • 3
    Yum!
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