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cranberry-stuffing & poultry sandwiches

TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

I take a bow to this Sandwich. This is the best sandwich I have ever eaten and I have never had it any other way. This is how my Japanese/Korean Mama used to make her Turkey Sandwiches. You can make with any type of Poultry Hen. This one is made with Game Hen.

yield 1 serving(s)
prep time 5 Min
method Microwave

Ingredients For cranberry-stuffing & poultry sandwiches

  • 3/4 c
    cornish, turkey, or chicken meat fresh from the bird
  • 2 slice
    white bread is best
  • 2 Tbsp
    best foods mayonnaise
  • 2
    romaine lettuce leaves
  • 2 slice
    jellied cranberry sauce
  • 1/2 c
    stuffing from the bird
  • ground peppercorns

How To Make cranberry-stuffing & poultry sandwiches

  • 1
    Gather ingredients
  • 2
    Spread Best Foods Mayonnaise on 2 Slices of White Bread, (I only use white for this recipe). Set Aside
  • 3
    Warm the Meat & Stuffing in the microwave.
  • 4
    Layer the sandwich in this order: On the bottom slice 1) Stuffing 2) Meat 3) Ground Peppercorns 4) Cranberry 5) Romaine Lettuce Leaves Top slice of Bread
  • 5
    Cut in half. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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