cran-apple bbq pulled turkey sandwich

Name: Cran-Apple BBQ Pulled Turkey Sandwich
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) shredded leftover cooked turkey (chicken or pork); 1 large onion, sliced; 1 clove(s) garlic, minced; 1/3 cup(s) cranberry sauce; 1/3 cup(s) chunky applesauce (cinnamon works well); 1/4 cup(s) turkey gravy (chicken or pork); 1/2 cup(s) bbq sauce; 4 tablespoon(s) ketchup; 3 tablespoon(s) apple cider vinegar; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) cumin; - salt and pepper; 4 - crusty rolls (or 6-8 small slider rolls)

(5 ratings)

A platter of Cran-Apple BBQ Pulled Turkey Sliders.

review

Blue Ribbon Recipe by

Lisa G. Sweet Pantry Gal

@2sweetinc

Buffalo, NY

A recipe from Thanksgiving Day leftovers. I try not to waste anything. So, this is a different sandwich I came up with using cranberry sauce, applesauce, turkey, and gravy. Even leftover dinner rolls can be used to make sliders.

Blue Ribbon Recipe

Oh, what a delicious way to enjoy your turkey, gravy, and cranberry sauce leftovers. The shredded turkey absorbs the smoky and sweet sauce. You will love this so much, you'll make it year-round. We can't wait to make these easy sandwiches again.

— The Test Kitchen @kitchencrew

(5 ratings)

yield 4 serving(s)

cook time 20 Min

method Stove Top

Ingredients For cran-apple bbq pulled turkey sandwich

3 c

shredded leftover cooked turkey (chicken or pork)
1 lg

onion, sliced
1 clove

garlic, minced
1/3 c

cranberry sauce
1/3 c

chunky applesauce (cinnamon works well)
1/4 c

turkey gravy (chicken or pork)
1/2 c

bbq sauce
4 Tbsp

ketchup
3 Tbsp

apple cider vinegar
1/2 tsp

chili powder
1/4 tsp

cumin
salt and pepper
4

crusty rolls (or 6-8 small slider rolls)

How To Make cran-apple bbq pulled turkey sandwich

1
In a saucepan on med-high cook sliced onion in butter and salt. Cook until slightly browned. Add garlic and cook for another min.

2
Combine onions and the rest of the ingredients (except turkey and rolls). Turn heat to med-low, stirring and cooking for 3-5 min.
3
Stir in turkey. Cover and continue warming for another five minutes or until warmed through.
4
Serve on rolls. Goes great with apple coleslaw on the side or on top of shredded turkey.
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