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crack slaw

TeresaPendino avatar
Recipe by
Teresa Pendino
@TeresaPendino
Lumberton, TX

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Saute

Ingredients For crack slaw

  • 1 lb
    ground turkey
  • 2 Tbsp
    sesame oil
  • 2 tsp
    minced garlic
  • 3 stalk
    green onions
  • 16 oz
    marketside® tri color cole slaw mix
  • 2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    sriracha sauce
  • 1 tsp
    splenda® artificial sweetener
  • 1/2 tsp
    ground ginger
  • 1 tsp
    apple cider vinegar

How To Make crack slaw

  • 1
    Brown ground turkey, drain, remove from pan and set aside.
  • 2
    Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  • 3
    Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
  • 4
    Add brown ground turkey back in. Mix well and serve!
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