country market bean soup
(1 rating)
My husband and I were given two bags of bean soup mix as a wedding gift. It sat in the pantry for awhile since neither one of us had ever made bean soup. One day, shortly after Thanksgiving, I pulled it out and looked at the recipe. Then I researched other bean soup recipes. I decided to combine three recipes together to make this soup. It's great way to use leftover turkey. I've even mixed up the beans and given this recipe/bean mix as a gift.
(1 rating)
yield
6 -8
prep time
1 Hr
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For country market bean soup
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4 cwater
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2 canchicken broth, condensed
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2 clovegarlic, minced
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1 lgonion, chopped
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1 cantomatoes, with liquid, chopped, 29 oz.
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1/4 cparsley, dried
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1/2 Tbspcrushed cumin seed
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1/2 Tbspcelery seed
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1/2 Tbspbasil, dried
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1/2 Tbspthyme, dried
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1/2 Tbspmarjoram, dried
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1/2 Tbsppepper
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1 tspsalt
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2 ccooked chicken or turkey, chopped
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1 lbsmoked sausage, sliced
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1 cham, chopped
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1 & 1/2 cbean mix
How To Make country market bean soup
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1Wash beans. Soak beans overnight in enough water to cover.
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2Drain beans and place in 4 qt. dutch oven/stockpot. Add water, chicken broth, tomatoes, garlic, onion. Cover and bring to a boil.
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3Reduce heat and simmer 1 1/2 hours or until beans are tender. Remove lid. Add remaining seasonings and meats. Simmer uncovered for 30 minutes, stirring occasionally.
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4Serve hot with biscuits or cornbread. Yields 2 1/2 qts.
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5Notes: You can use any combination of cooked meats. Smoked turkey works great in this recipe. You can substitute 1-2 stalks of chopped celery for the celery seed. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Country Market Bean Soup:
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