cornbread turkey pot pie

Name: Cornbread Turkey Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz) condensed cream of chicken soup; 1 can(s) (8 oz) whole kernel corn (drained); 2 cup(s) cubed, cooked turkey; 1 package(s) (8 oz) corn muffin mix; 3/4 cup(s) milk; 1 - egg; 1/2 cup(s) shredded cheddar cheese

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have Thanksgiving left overs? This dish will make a tasty twist on that left over bird.

(4 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For cornbread turkey pot pie

1 can

(10 3/4 oz) condensed cream of chicken soup
1 can

(8 oz) whole kernel corn (drained)
2 c

cubed, cooked turkey
1 pkg

(8 oz) corn muffin mix
3/4 c

milk
1

egg
1/2 c

shredded cheddar cheese

How To Make cornbread turkey pot pie

1
Heat oven to 400 degrees. Stir soup, corn, and turkey in a 9-inch pie plate. Stir muffin mix, milk, and egg in medium bowl just until combined. Spread batter over turkey mixture. Bake for 30 minutes or until topping is golden brown. Sprinkle with cheese.
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