collard greens and smoked turkey necks
(1 rating)
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An all time favorite of my co-workers. Collard greens are hit everytime at company parties. This recipe was perfected by James and his daughter Joann Brown.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For collard greens and smoked turkey necks
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1 lgyellow onion
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2 lgsmoked turkey necks
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enough water to cover the necks
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4 bunchcollard greens
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1/2 tspmorton's seasoning salt ( to taste)
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2 Tbspcooking oil (i use grapeseed oil) or pompeian: olivextra premium a blend of canola, extra virgin olive oil, and grapeseed oil
How To Make collard greens and smoked turkey necks
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1Cut up onion into 1/2 inch pieces Cut necks in half Add enough water to just cover the necks Cook until slightly tender; 1 hour on low boil.
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2While necks are cooking, wash collard greens and drain. Roll up leaf tightly, slice down the middle long ways. Chop leaf into bite size pieces.
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3Add collard greens to the turkey necks and water. Add 2 tbl. of oil Cook for an additional hour or more depending on how tender you like your greens.
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4The meat on the turkey necks should flake off the bone. Serve over a bed of rice for a complete meal. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Collard Greens and Smoked Turkey Necks:
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