classic green bean casserole redux
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Cooking for two for pre-Chirstmas Holiday I came up with this as a precursor to my boyfriend's holiday meal at his parents. At first I was planning to make two different items, but blended them at the end and it proved to be delious and satisfing!
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(1)
yield
2 -4
prep time
20 Min
cook time
30 Min
Ingredients For classic green bean casserole redux
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1 lbfresh frozen green beans
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1/2 ccremini mushrooms
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4-6 slicebacon, cooked
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1yellow onions
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1 lbpepper turkey
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12-14 oz1 jar alfredo pobalo sauce (classico brand)
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1/3 cranch dressing
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1 pkgrigatoni pasta, cooked
How To Make classic green bean casserole redux
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1cut & cook bacon into bite size, kitchen scissors work great!. Add chopped onion, then quartered mushrooms, then add green beans. Cook till green beans are just tender. Set aside.
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2Cook Rigatoni till al dente', cover. In sauce pan heat sauce, with ranch dressing add chunks of bite sized pepper turkey.
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3Drain pasta, combine green bean mixture with sauce mixture pour over Pasta! Your done serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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