chipotle turkey chili with apples and cheddar
(1 rating)
Saw this on the Rachael Ray Show and thought it looked yummy. Can't wait to try this out!
(1 rating)
yield
4 -6
Ingredients For chipotle turkey chili with apples and cheddar
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2 Tbspolive oil, extra virgin
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2 lbground turkey
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1 canchipotle chilis in adobo sauce
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1 Tbspground coriander
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1 Tbspground cumin
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1 Tbspsweet smoked paprika
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1red onion, chopped
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2 clovegarlic, chopped
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2green apples, divided
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juice of 1/2 lemon
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1cinnamon stick
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2bay leaves
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3 Tbsptomato paste
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1 1/2 cchicken stock
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1 capple cider
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shredded super sharp white cheddar cheese
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pepitas (toasted pumpkin seeds)
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tortilla chips
How To Make chipotle turkey chili with apples and cheddar
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1Heat the EVOO, 2 turns of the pan, in a large Dutch oven over medium-high heat. Add turkey and brown, using a potato masher to break it up as it cooks.
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2Using a food processor, purée chipotles and 2 tablespoons adobo sauce (to dial back the heat level, scrape the seeds out of the chiles first). Stir 2 tablespoons of the chipotle purée into the turkey and season with salt and pepper. Reserve the remaining purée to adjust the heat at the end of cooking (freeze whatever's leftover in a storage bag). Stir in the coriander, cumin and paprika. Add the onion and garlic.
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3Peel and chop 1 apple and add to the chili. Leave the remaining apple unpeeled, chop and dress with the lemon juice. Add the cinnamon and bay leaves to the chili, cover and lower the heat. Cooking, stirring occasionally, for 10 minutes. Stir in the tomato paste, then the stock and cider. Simmer to let flavors meld.
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4To serve, top bowlfuls of chili with cheese, chopped apples and pepitas. Serve with the chips alongside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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