chinese italian turkchoy sandwich
(1 rating)
Even though I missed the sammie challenge this week, I didn't miss out on one tasty sandwich! The combination of flavors in this sandwich is incredible. Healthy and tasty, does it get any better? Hope you enjoy! My photos
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For chinese italian turkchoy sandwich
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1/2 lbground turkey
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2stalks chinese bok choy
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1carrot
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2green onion
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2 tspcapers
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2 Tbspsesame dressing (homemade or store bought)
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sea salt, to taste
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pepper, to taste
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whole dried ginger, grated, to taste
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italian bread, loaf (2 slices and then split), toasted
- SESAME DRESSING
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1/4 csoy sauce
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1/4 crice wine vinegar
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1 Tbspred wine vinegar
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2 Tbspfresh lemon juice
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2 Tbspsesame oil
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2 tspsugar
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1/4 tspsea salt
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2 mdcloves of garlic, minced
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1 tspdried whole ginger, grated
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3/4 canvegetable oil
How To Make chinese italian turkchoy sandwich
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1For turkey burgers, I combined about 2 tablespoons of grated carrots and 1 Bok Choy leave (chopped), salt and pepper to taste and a pinch of grated ginger. This made 2 quarter pound burgers. Grill burgers in a iron skillet grill on top of the stove. About 7 to 8 minutes on each side. Just make sure they are done.
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2For the slaw: combine 1 grated carrot and 2 grated stalks of bok choy (without the leafy part), the green part of the onions (snipped), 2 teaspoons capers, ginger, salt, pepper and 2 tablespoons of sesame dressing.
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3Once the burgers are done, remove from grill, add about 1/4 cup of water to grill and lay 3 or 4 large bok choy leaves in grill to steam. This takes about 30 seconds.
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4Place the steamed bok choy leaves on 4 slices of toasted Italian Bread, top one slice with the burger and the other with the slaw. Slap together sink you teeth into one tasty burger!!
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5SESAME DRESSING: Mix all ingredients together and a jar and shake to combine. This make about 1/2 pint. This would also be an excellent marinade for chicken or pork. NOTE: You can purchase store bought if preferred.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chinese Italian Turkchoy Sandwich:
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