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chili-lime baked turkey

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A tasty, quick turkey dish with a kick. Tenderloins are from the inner turkey breast, near the bone and are very tender. You can find them in bigger supermarkets.

yield 4 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chili-lime baked turkey

  • 2 1/2 Tbsp
    fresh lime juice
  • 1 Tbsp
    olive oil
  • 1 tsp
    chili powder
  • 1/2 tsp
    dried oregano
  • 1 1/2 tsp
    ground cumin
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 1/2 lb
    turkey tenderloin

How To Make chili-lime baked turkey

  • 1
    Pre-heat oven to 350°F. Coat an oblong baking dish with non-stick cooking spray.
  • 2
    In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
  • 3
    Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
  • 4
    Slice the turkey and pour the cooking juices over the slices.
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