Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken and grape salad, connie style

(5 ratings)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This recipe started in my family when there was left over turkey. I had green grapes and decided to experiment. Now I make the salad with either turkey or a roast chicken from the deli. Few ingredients, fast and easy. It has been loved by all that has tasted it, including the kids! Enjoy!

(5 ratings)
yield 4 -5
prep time 15 Min
method Blend

Ingredients For chicken and grape salad, connie style

  • 1
    roast chicken or left over turkey, skin removed and cut into chucks
  • 1/2
    bag of green grapes, chopped
  • 1 c
    mayonnaise
  • salt and pepper to taste
  • 1 pkg
    favorite bread or buns (can be served on lettuce leaves)

How To Make chicken and grape salad, connie style

  • 1
    Remove skin from chicken/turkey.
  • 2
    Chop chicken/turkey into chunks. Put chicken/turkey into a large bowl.
  • 3
    Wash grapes and cut each grap in half. (I use scissors for this task.)
  • 4
    Put grapes into bowl with turkey.
  • 5
    Add mayo., salt and pepper and toss well. You may need more mayo if the mix is to dry.
  • 6
    Serve on your favorite bread or on lettuce leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT