cheesy mini turkey meatloaves

(1 rating)
Recipe by
Megan Turpin
Smithville, OH

This has become my husband's favorite meatloaf recipe. Shhh! Don't tell his mother! :)

(1 rating)
yield 4 (1 mini loaf each)
prep time 15 Min
cook time 50 Min

Ingredients For cheesy mini turkey meatloaves

  • 3/4 c
    ketchup
  • 2 tsp
    brown sugar, firmly packed
  • 1 tsp
    spicy brown mustard
  • 1 lb
    ground turkey
  • 1
    egg, slightly beaten
  • 2 Tbsp
    dry onion soup mix
  • 1/2 c
    dry unseasoned bread crumbs
  • 1/2 c
    cheddar cheese, shredded
  • cooking spray

How To Make cheesy mini turkey meatloaves

  • 1
    Preheat over to 375 degrees. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 8x8 inch baking pan with cooking spray; set aside.
  • 2
    Mix turkey, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combines. Divide meat mixtue into 4 portions (about 1 cup each) and form into loaves. Arrange in prepared pan.
  • 3
    Bake 30 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 20 minutes or to an end temperature 165 degrees in the center. Cool 5 minutes before serving.
  • 4
    * You can change up the mustard to take on a different taste. We have enjoyed this with spicy, honey or regular mustard. *

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