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cheese stuffed sweet peppers with sauce

(6)
lynnsocko avatar
Blue Ribbon Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I found these cute little peppers and had to create a recipe around them. This is what I came up with. It's a low carb version of stuffed manicotti.

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Blue Ribbon Recipe

If you're wondering what to make with a bag of mini peppers, try these cheese-stuffed sweet peppers with sauce. The filling is similar to manicotti's filling, but instead of pasta, the savory filling is stuffed into colorful and sweet mini peppers. A homemade sauce is made with ground turkey and is full of flavor. This is a great meal for someone who can't have pasta but enjoys the flavors of Italian food.

— The Test Kitchen @kitchencrew
(6)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cheese stuffed sweet peppers with sauce

  • SAUCE
  • 1 tsp
    olive oil
  • 1/2 md
    sweet onion, chopped
  • 5 clove
    garlic, minced
  • 2 lb
    ground white turkey
  • 2 can
    diced tomatoes with oregano, basil and garlic, no salt added (15 oz each)
  • 4 oz
    tomato paste, no salt added
  • 2 c
    diced fresh tomatoes
  • 2 tsp
    Italian seasoning
  • 1 tsp
    dried basil
  • 1 tsp
    Mrs. Dash Garlic and Herb seasoning
  • 1 tsp
    granulated onion
  • 1 tsp
    cracked black pepper
  • 1 Tbsp
    white sugar
  • 1 tsp
    lemon juice
  • salt and pepper, to taste
  • 1 c
    shredded mozzarella cheese
  • STUFFED PEPPERS
  • 1 bag
    mini bell peppers
  • 16 oz
    light ricotta and/or Greek yogurt
  • 8 oz
    provolone
  • 6 oz
    Asiago or Parmesan
  • 1 lg
    egg

How To Make cheese stuffed sweet peppers with sauce

Test Kitchen Tips
We suggest covering this with foil when baking to help steam the peppers. Then, remove the foil for the last 5 minutes of baking. Also, you'll have more filling than necessary. Cut the filling recipe in half or purchase a second bag of mini peppers.
  • Bag of mini sweet peppers.
    1
    These cute little peppers are great for this recipe, but any sweet pepper would work.
  • Heat oil in a pot and add onion and garlic.
    2
    Heat up a soup pot with a teaspoon of olive oil. Add onion and garlic.
  • Add ground turkey.
    3
    Add the turkey and cook until it's almost done.
  • Add canned tomatoes, tomato paste, fresh diced tomatoes, dry seasonings, sugar, and lemon juice.
    4
    Add canned tomatoes, tomato paste, fresh diced tomatoes, dry seasonings, sugar, and lemon juice. Simmer for 30 - 40 minutes. Taste and reseason if necessary. Add salt and pepper at this point.
  • Mix the provolone, Parmesan, ricotta, and egg.
    5
    Mix together the provolone, Parmesan, ricotta, and egg.
  • Cut the ends off of the peppers and remove the seeds.
    6
    Cut the ends off of the peppers and remove the seeds.
  • Fill each pepper with cheese mixture.
    7
    Fill each pepper with the cheese mixture.
  • Add some sauce to the bottom of the baking dish and top with the peppers.
    8
    In the bottom of a 9x13 baking dish, spread a little sauce. Place the stuffed peppers on top of the sauce.
  • Top with remaining sauce and bake.
    9
    Top the peppers with the remaining sauce. Bake in a 375 degree oven for 1 hour.
  • Add mozzarella cheese in the last 5 minutes.
    10
    Add mozzarella cheese in the last 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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