brined rotissorie cooked turkey breast
(1 rating)
TAKES TIME BUT IS SO WORTH IT......
(1 rating)
yield
serving(s)
cook time
2 Hr
Ingredients For brined rotissorie cooked turkey breast
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14-6 pound turkey breast
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1 galdiet cranberry juice
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1 lbbrown sugar
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2 csea salt
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1 lgonion,1/4ered
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1/2 cdried celery leaves
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1 cdried cranberries
- GLAZE
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1-2 cdried cranberries
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2 Tbspdried celery leaves
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1 Tbspdried chives
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2 Tbspdried onion
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1 canjellied cranberry sauce,nuked to a liquid
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1-2 ccranberry juice,as needed
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1 pinchred pepper flakes
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1 canrotel tomatoes
How To Make brined rotissorie cooked turkey breast
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1POUR CRANBERRY JUICE INTO LG POT...ADD SUGAR,SALT,ONION,CELERY LEAVES AND DRIED CRANBERRIES... BRING TO BOIL...BOIL 5 MIN STIRRIN WHOLE TIME...TURN POT OFF LET COOL....POUR JUICE INTO LG OVEN BAG ADD TURKEY BREAST... LET AIR OUT OF BAG PUT IN FRIDGE FOR 24 HRS[IF FRIDGE ROOM IS LIMITED PUT TURKEY IN A COOLER WITH ICE...
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2AFTER 24 HRS MAKE GLAZE BY PUTIN ALL IN FOOD PROCESSOR MIX ALL WELL NOW DRAIN TURKEY BREAST...DISCARD BRINE...PAT DRY WITH WHITE KITCHEN TOWEL...NOW PUT GLAZE ALL OVER BREAST... PUT IN NEW OVEN BAG... PUT IN FRIDGE OVERNIGHT...
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33 HRS BEFORE SERVIN MEAL REMOVE BREAST FROM BAG PUT ON ROTISSORIE...COOK FOR 45 MIN STOP MACHINE ADD MORE GLAZE COOK 45 MIN MORE REGLAZE AGAIN... COOK 30 MIN MORE STOP MACHINE PUT GLAZE ON ONCE MORE COOK A FEW MORE MIN...NOW REMOVE FROM ROTISORRIE LET REST 20 MIN BEFORE SLICING SERVE WITH ANY LEFTOVER GLAZE AND ENJOY
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